A lecturer from the Food Technology Department, Faculty of Science, Chulalongkorn University and a team from various institutes have collaborated to produce the “Healthy Living with Thai Cuisine” cookbook, presenting recipes from 4 regions of Thailand, combination of “side dishes” to eat with rice to achieve balanced and complete nutrition in each meal, hoping to preserve the nutritious meal based on Thai eating culture and unique Thai taste to promote good health for Thai people. 

A professor of Chulalongkorn University’s Faculty of Science has invented a skincare formula from microbiome and 4P-biotics technology, creating serum and sunscreen lotion products under the brand THANARA to support the balance of the microbiome on the facial skin that supports healthy, youthful, clear, and acne-free skin.