[The Saigon Times] Chula’s Breakthrough Arto Sucrose-reduces Tech Cuts Sugar in Fruits by 65% and Converts to Prebiotics for Healthier Eating

Professor Dr. Supaart Sirikantaramas, a lecturer at the Department of Biochemistry, Faculty of Science, and the Center of Excellence in Molecular Crop, Chulalongkorn University, has developed Arto Sucrose-Reduced Technology—a groundbreaking enzyme-based innovation that transforms sucrose in fruits into prebiotics. This technology enables up to a 65% reduction in sugar content while preserving essential nutrients, making high-sugar fruits such as durian, mango, and banana healthier for consumption.

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