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由朱拉隆功大学三位校友Rati Bowornmongkolsak、Chotima Meemungtham和Kanchanit Bupphachuen联合创立的植物基冰淇淋品牌Molly Ally，已经从最初的一个硕士研究项目，发展成为一家屡获殊荣的初创企业。在CU Innovation Hub的支持下，该团队开发出了一款既健康又美味的冰淇淋，旨在解决亚洲人普遍存在的牛奶过敏问题。.
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[c.m.163] Molly Ally植物基冰淇淋-从热忱和痛点中孕育的成功
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