The school was established by the Office of the Commission on Agricultural Resource Education in 2014 with the aim to produce graduates skilled in the management of agricultural resources.  Students study about agricultural products, from the initial stages of production to the final stages of delivery to consumers. The curriculum, designed to integrate the science and art of plant and livestock production technology, food processing, food safety, agribusiness, and logistics, trains students to integrate traditional knowledge with new research, providing innovative agricultural concepts and technologies that resolve developmental problems in the local area.