Faculty of Allied Health Sciences

The nation’s main source of learning and reference for advanced health sciences.

Founded in 1992 as an advanced academic center for health services, the faculty prepares its graduates with the knowledge and skills required to professionally address illnesses in a holistic manner, meeting international standards and ethics.  The faculty produces graduates with professional expertise in four main areas: Physical Therapy, Nutrition and Dietetics, Radiological Technology, and Medical Technology. It is also a pioneer in conducting quality research and developing innovations in advanced health sciences for the benefit of society.