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CU in the News
20 June 2025
Asahi Shimbun Digital
Chulalongkorn UniversityのDepartment of Biochemistry, Faculty of ScienceおよびCenter of Excellence in Molecular Cropの講師であるSupaart Sirikantaramas教授が、果物に含まれるショ糖をプレバイオティクスに変換する革新的な酵素ベースのイノベーション「Arto Sucrose-Reduced Technology」を開発しました。この技術により、必須栄養素を保持したまま糖分を最大65％削減することが可能となり、ドリアン、マンゴー、バナナなどの糖度の高い果物をより健康的に食べることができます。
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Chula’s encouragement and support for research is excellent for teachers, students, and the public. Associate Professor Dr. Suchana Chavanich Faculty of Science, Chulalongkorn University
Chula’s encouragement and support for research is excellent for teachers, students, and the public.
Associate Professor Dr. Suchana Chavanich Faculty of Science, Chulalongkorn University
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