Overview
Administration
CU Symbols
GREEN UNIVERSITY
CONTACT
Programs
Admissions
Exchange Student
Academic Units
Life at CU
Academic Services
Medical Services
Quality Assurance Services
Information Services
Creative Space
CU in the News
20 June 2025
The Herald Business
쭐랄롱꼰 대학교(Chulalongkorn University) 이학부 생화학과 및 분자작물 우수 센터Center of Excellence in Molecular Crop)의 교수 수파아르트 시리칸타라마스 박사(Dr. Supaart Sirikantaramas)가 과일 자당을 프리바이오틱스로 전환하는 획기적인 효소 기반 기술, 아르토 자당 저감 기술(Arto Sucrose-Reduced Technology)을 개발했다. 이 기술은 과일 속 당 함량을 최대 65%까지 줄이면서도 필수 영양소는 그대로 보존할 수 있어, 두리안, 망고, 바나나 등 당도가 높은 과일을 더욱 건강하게 섭취할 수 있도록 돕는다.
Continue reading >>
The sense of kinship and warmth found in the Chula community is priceless and a treasure worth keeping. Prof. Dr. Pornanong Aramwit Faculty of Pharmaceutical Sciences, Chulalongkorn University
The sense of kinship and warmth found in the Chula community is priceless and a treasure worth keeping.
Prof. Dr. Pornanong Aramwit Faculty of Pharmaceutical Sciences, Chulalongkorn University
This website uses cookies to personalize content, provide the best user experience, and improve Chula website services.
ท่านสามารถเลือกการตั้งค่าคุกกี้โดยเปิด/ปิด คุกกี้ในแต่ละประเภทได้ตามความต้องการ ยกเว้น คุกกี้ที่จำเป็น
These cookies are essential for the basic functionality of the website, including security, network management, and consent recording, and therefore cannot be disabled. Cookies Details
These cookies help the University understand user behavior, such as the number of visitors, popular pages, and content performance, in order to improve the quality of the website. The data collected is anonymized and does not directly identify users. Cookies Details
These cookies analyze usage patterns, such as clicks, scrolling, and navigation paths, to improve the user experience, without directly collecting personal data. Cookies Details
Used to remember user preferences so the website can be displayed according to the selected language. Cookies Details