[am730] Molly Ally植物基冰淇淋—-從熱忱和痛點中孕育的成功

27 November 2025

由朱拉隆功大學三位校友Rati Bowornmongkolsak、Chotima Meemungtham和Kanchanit Bupphachuen聯合創立的植物基冰淇淋品牌Molly Ally，已經從最初的一個碩士研究項目，發展成為一家屢獲殊榮的初創企業。在CU Innovation Hub的支持下，該團隊開發出了一款既健康又美味的冰淇淋，旨在解決亞洲人普遍存在的牛奶過敏問題。

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Associate Professor Dr. Suchana Chavanich Faculty of Science, Chulalongkorn University

[am730] Molly Ally植物基冰淇淋—-從熱忱和痛點中孕育的成功

Others

[NuFFooDS Spectrum] Molly Ally transforms dairy-free ice cream with plant-based innovation

[CB Herald] Molly Ally – a Plant-Based Ice Cream Success from Passion and Pain Points

[The Malaysian Reserve] Molly Ally – a Plant-Based Ice Cream Success from Passion and Pain Points

[Hankyung] 몰리 앨리, 열정과 문제의식에서 탄생한 식물성 아이스크림의 성공 스토리

[AFPBB] Molly Ally – 情熱と苦悩から生まれた植物由来のアイス・クリームの成功

[c.m.163] Molly Ally植物基冰淇淋-从热忱和痛点中孕育的成功

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[am730] Molly Ally植物基冰淇淋—-從熱忱和痛點中孕育的成功

Others

[NuFFooDS Spectrum] Molly Ally transforms dairy-free ice cream with plant-based innovation

[CB Herald] Molly Ally – a Plant-Based Ice Cream Success from Passion and Pain Points

[The Malaysian Reserve] Molly Ally – a Plant-Based Ice Cream Success from Passion and Pain Points

[Hankyung] 몰리 앨리, 열정과 문제의식에서 탄생한 식물성 아이스크림의 성공 스토리

[AFPBB] Molly Ally – 情熱と苦悩から生まれた植物由来のアイス・クリームの成功

[c.m.163] Molly Ally植物基冰淇淋-从热忱和痛点中孕育的成功