[The Malaysian Reserve] Molly Ally – a Plant-Based Ice Cream Success from Passion and Pain Points

Molly Ally, a plant-based ice cream brand founded by three Chulalongkorn University alumni — Rati Bowornmongkolsak, Chotima Meemungtham, and Kanchanit Bupphachuen — began as a master’s project and has grown into an award-winning startup. Supported by the CU Innovation Hub, the team developed an ice cream that is both healthy and delicious, addressing the widespread issue of cow’s milk allergies among Asians.

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