Harnessing Sustainability in the Food Sector: A Pathway to Progress 

The Chula Future Food Platform and the Technopreneurship and Innovation Management Program at the Graduate School of Chulalongkorn University cordially invite everyone to attend a seminar titled “Harnessing Sustainability in the Food Sector: A Pathway to Progress.” on Friday, July 12, 2024, from 14:00 to 16:30 in room 801, on the eighth floor of the Chamchuri 10 Building. This event is part of the “Project to Promote Cooperation and Potential Development in Food Technology and Innovations between Thailand and Denmark”. 

Supported by the Royal Thai Embassy in Copenhagen, Denmark, and the Office of the Vocational Education Commission, the seminar features engaging presentations by leading experts from Denmark, including: 

• “Carbon Reduction in the Food Sector: Exploring Challenges, Political Agendas, and Success Stories from Denmark” delivered by Mr. Niels Peter Nøerring, Climate Director of the Danish Agricultural & Food Council (DAFC) 
• “Research Supporting Sustainable Food Production” presented by Assoc. Prof. Dr. Mahesha Manjunatha Poojary, Department of Food Science, University of Copenhagen 

Moderator: Phensiri Na Nakornphanom, Ph.D. candidate, CUTIP 15 

All interested can pre-register at https://shorturl.at/tQ8sd or scan the QR code on the poster below. 

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