A lecturer from the Food Technology Department, Faculty of Science, Chulalongkorn University and a team from various institutes have collaborated to produce the “Healthy Living with Thai Cuisine” cookbook, presenting recipes from 4 regions of Thailand, combination of “side dishes” to eat with rice to achieve balanced and complete nutrition in each meal, hoping to preserve the nutritious meal based on Thai eating culture and unique Thai taste to promote good health for Thai people. 

A professor of Chulalongkorn University’s Faculty of Science has invented a skincare formula from microbiome and 4P-biotics technology, creating serum and sunscreen lotion products under the brand THANARA to support the balance of the microbiome on the facial skin that supports healthy, youthful, clear, and acne-free skin. 

A lecturer from the Department of Biochemistry, Faculty of Science, and the Center of Excellence in Molecular Crop, Chulalongkorn University, has developed the innovative Arto Sucrose-Reduced Technology—an enzyme-based process that transforms sucrose in fruits into prebiotic compounds. This breakthrough allows fruit-derived purées to be used as healthier food ingredients, aligning with the growing trend toward health-conscious food products. 

To transform Songkran and Loy Krathong into world-class attractions, Thailand must enhance safety, improve infrastructure, and integrate deeper cultural storytelling with engaging experiences

The Faculty of Veterinary Science and the Chulalongkorn University Learning Innovation Center have developed an AR simulation of the stomachs of ruminants. This interactive technology allows students to learn about the digestive system and internal organs realistically. The platform is accessible via a web browser, minimizing reliance on animal carcasses and enabling students to share content collaboratively with other institutions. 

Hazardous waste is close to us and the community. The Center of Excellence on Hazardous Substance Management (HSM) Chula has used research to push the End of Waste policy, manage E-Waste continuously, and conduct Mega Project research to study oil rigs that will not be used in the future, while pleading for all sectors to participate in solving the problem for better health and environment. 

The Institute of Thai Studies, Chulalongkorn University, in collaboration with the Department of Cultural Promotion, Ministry of Culture, is promoting the “Pha Khao Ma and the Thai Way of Life”, which is a national cultural heritage, to the UNESCO stage by accelerating the systematic creation of a database of Thai Pha Khao Ma patterns from all sectors for the benefit of preserving the national cultural heritage and promoting the creation of Pa Khao Ma identity patterns by organizations and communities, including the utilization of the database for further development in the community enterprise and marketing sectors to increase the economic value of Pha Khao Ma and the sustainable expansion of the community economy. 

Prof. Dr. Suchana Chavanich, Faculty of Science, Chulalongkorn University journeys to the Antarctic to survey the global warming conditions and microplastic waste that’s believed to cause higher polar temperatures.  This has been the cause of melting polar ice caps, high sea pressure, emerging diseases, and changing fish behavior which has had ripple effects around the world, including Thailand. 

The Sirindhorn Thai Language Institute, Chulalongkorn University, organizes the CU-TFL, a Thai language proficiency test for foreigners, based on international standards. It has invited many universities in the country to take part in creating a national standard, and also now offers the test abroad, such as in Taiwan, China, and Japan. 

In a bid to promote cultural tourism, a team led by researchers from Chulalongkorn University incorporates cutting-edge Virtual Reality (VR) technology to bring Wat Arun to life. Through the “Temple of Dawn VR Game” project, visitors can exclusively explore restricted areas in the temple and appreciate the historical, cultural, and architectural beauty of Thailand’s prominent landmark.

Chulalongkorn University has now opened a Center for Health and Well-being Promotion for Older People at the Faculty of Nursing to offer complete support for an aged society. Applying new knowledge from research findings and multidisciplinary collaboration, providing comprehensive care for frail older people, helping them maintain their functional abilities and become more self-care, ultimately improving their quality of life. 

A lecturer from the Faculty of Science, Chulalongkorn University, recommends utilizing food production technology to develop “food as medicine” products derived from Thai herbs, vegetables, and fruits. This initiative aims to enhance public health, mitigate the risk of non-communicable diseases (NCDs), and contribute to the country’s economic growth by integrating traditional Thai wisdom in food and agriculture.