A lecturer in the Department of Food Technology, Faculty of Science, Chulalongkorn University, has developed an instant version of Khao Lam (Glutinous Rice in Bamboo Cylinders), preserving the sweet, creamy flavor of the renowned Nong Mon Khao Lam. Making Khao Lam at home is now simply “a piece of cake”, taking only 25 minutes from start to finish! This move elevates the community’s product to reach international markets. 

Across the world, students pack their dreams alongside their suitcases, embarking on life-changing journeys at Chulalongkorn University. More than just a center for academic excellence, Chula campus has become a second home. A place where students explore new languages, customs, and lifelong friendships. 

Researchers from the Faculty of Medicine, Chulalongkorn University have discovered a native probiotic strain, Lactobacillus rhamnosus L34, that helps reduce uremic toxins and inflammation-related cytokines in patients with chronic kidney disease (CKD) before dialysis. The research team is currently collaborating with a pharmaceutical company to develop a Thai-made probiotic dietary supplement tailored for Thai patients.   

Chulalongkorn University aims for carbon neutrality, promotes knowledge in nuclear energy and Small Modular Reactor (SMR) technology, safer small-scale nuclear power plants with zero carbon emissions, preparing personnel to drive the nation toward energy security and enhance future economic competitiveness​​​​​​​​​​​​​​​​ 

Chulalongkorn University and Mahidol University have formally joined forces to transfer technology behind AnthoRice™ Complex, a breakthrough Thai innovation that transforms organic riceberry rice into an advanced hair-root care serum. The collaboration was unveiled at a press conference titled “AnthoRice™ Complex – From Thai Soil to Global Science,” highlighting how Thai agricultural heritage and cutting-edge biomedical research are converging to create high-impact health and wellness solutions. 

A new dimension of “Thai silk” is emerging as researchers from the Faculty of Engineering, Chulalongkorn University develop silk protein into novel medical products—ranging from pain-relief patches and artificial tissues to injectable joint gels—helping treat patients, reduce reliance on imported medical materials, and sustainably increase income for farmers. 

Thai massage, also known as traditional massage, is a form of local wisdom and an integral part of Thai traditional medicine that has been passed down from past to present. It is a method used to care for, treat, and alleviate various ailments to improve overall well-being. 

The Faculty of Medicine at Chulalongkorn University developed ER-VIPE, an emergency room simulation game, creating scenarios such as COVID-era operations, cardiac arrest resuscitation, crowded emergency rooms, and elderly accidents. The program allows medical students, nurses, pharmacists, radiologic technologists, and medical technologists to learn collaborative teamwork, enhance critical thinking and life skills, as well as prepare for real-life patient care. 

Chulalongkorn doctoral graduate developed fashion items from durian peel waste with higher breathability than pure silk and near 100% antibacterial qualities.

Eating should be a source of comfort, dignity, and joy—not fear. That belief lies at the heart of Happy to Swallow, a new cookbook developed by researchers at Chulalongkorn University. The book transforms beloved Thai dishes into safe, nutritious, and visually appealing meals for older adults and people with dysphagia.