Highlights

A lecturer in the Department of Food Technology, Faculty of Science, Chulalongkorn University, has developed an instant version of Khao Lam (Glutinous Rice in Bamboo Cylinders), preserving the sweet, creamy flavor of the renowned Nong Mon Khao Lam. Making Khao Lam at home is now simply “a piece of cake”, taking only 25 minutes from start to finish! This move elevates the community’s product to reach international markets. 

Across the world, students pack their dreams alongside their suitcases, embarking on life-changing journeys at Chulalongkorn University. More than just a center for academic excellence, Chula campus has become a second home. A place where students explore new languages, customs, and lifelong friendships. 

Researchers from the Faculty of Medicine, Chulalongkorn University have discovered a native probiotic strain, Lactobacillus rhamnosus L34, that helps reduce uremic toxins and inflammation-related cytokines in patients with chronic kidney disease (CKD) before dialysis. The research team is currently collaborating with a pharmaceutical company to develop a Thai-made probiotic dietary supplement tailored for Thai patients.   

Chulalongkorn University aims for carbon neutrality, promotes knowledge in nuclear energy and Small Modular Reactor (SMR) technology, safer small-scale nuclear power plants with zero carbon emissions, preparing personnel to drive the nation toward energy security and enhance future economic competitiveness​​​​​​​​​​​​​​​​ 

Chulalongkorn University and Mahidol University have formally joined forces to transfer technology behind AnthoRice™ Complex, a breakthrough Thai innovation that transforms organic riceberry rice into an advanced hair-root care serum. The collaboration was unveiled at a press conference titled “AnthoRice™ Complex – From Thai Soil to Global Science,” highlighting how Thai agricultural heritage and cutting-edge biomedical research are converging to create high-impact health and wellness solutions. 

A new dimension of “Thai silk” is emerging as researchers from the Faculty of Engineering, Chulalongkorn University develop silk protein into novel medical products—ranging from pain-relief patches and artificial tissues to injectable joint gels—helping treat patients, reduce reliance on imported medical materials, and sustainably increase income for farmers. 

Thai massage, also known as traditional massage, is a form of local wisdom and an integral part of Thai traditional medicine that has been passed down from past to present. It is a method used to care for, treat, and alleviate various ailments to improve overall well-being. 

The Faculty of Medicine at Chulalongkorn University developed ER-VIPE, an emergency room simulation game, creating scenarios such as COVID-era operations, cardiac arrest resuscitation, crowded emergency rooms, and elderly accidents. The program allows medical students, nurses, pharmacists, radiologic technologists, and medical technologists to learn collaborative teamwork, enhance critical thinking and life skills, as well as prepare for real-life patient care. 

Chulalongkorn doctoral graduate developed fashion items from durian peel waste with higher breathability than pure silk and near 100% antibacterial qualities.

Eating should be a source of comfort, dignity, and joy—not fear. That belief lies at the heart of Happy to Swallow, a new cookbook developed by researchers at Chulalongkorn University. The book transforms beloved Thai dishes into safe, nutritious, and visually appealing meals for older adults and people with dysphagia.

The Excellence Center for Sleep Disorders, King Chulalongkorn Memorial Hospital, Thai Red Cross Society has successfully performed surgery for obstructive sleep apnea patients using the new technique, “HGNS,” the first in Thailand and the fourth in Asia, with three patients having completed the surgery. The procedure is suitable for patients with moderate to severe obstructive sleep apnea. 

The Faculty of Medicine and the Faculty of Engineering, Chulalongkorn University, have developed Deep GI, an artificial intelligence model trained on hundreds of thousands of endoscopic images, to help doctors accurately locate colorectal cancer — matching the expertise of senior GI specialists. Now entering Phase 2, the technology is being expanded to detect and diagnose gastric and bile duct cancers, with plans to spin off into a startup following the Thai FDA approval.

Chulalongkorn University’s Communication Center, together with AFP and the Google News Initiative, is introducing fact-checking skills to combat fake news — a vital tool for today’s social media users. A free online fact-checking course is also now open for journalists and journalism students at all levels. 

As global higher education undergoes its most dramatic upheaval in decades—with traditional destinations losing ground amid geopolitical tensions, financial strain, and dwindling clinical teaching capacity—Asia is rapidly emerging as a rising force, opening new opportunities for countries like Thailand to position themselves as regional hubs for healthcare education. While Western universities face visa restrictions, funding shortfalls, and shortages of clinical educators, institutions across Asia are strengthening their research output, international rankings, and appeal to global students. Against this backdrop, Thailand’s strong healthcare sector, abundant clinical expertise, and growing research capability present a unique window to attract international students—provided key reforms in internationalization, academic hiring, and program development are pursued. 

In a groundbreaking medical achievement for Thailand, veterinarians from Chulalongkorn University’s Faculty of Veterinary Science have successfully implanted a pacemaker in a cat for the first time in the country. The procedure, led by Assoc. Prof. Dr. Anusak Kijtawornrat, from the Department of Physiology, marks a new milestone in advanced veterinary cardiology and demonstrates Thailand’s growing capability in high-precision animal healthcare. 

The CU Innovation Hub has supported Chulalongkorn University alumni behind “Molly Ally,” a plant-based ice cream brand, by providing technical knowledge and innovation support. With this assistance, the team refined their formula to achieve a smoother texture, prevent ice crystallization, and extend shelf life naturally—creating an ice cream that’s both delicious and healthy for consumers. 

Chulalongkorn University has developed Chulaverse, a virtual world platform consisting of CV World, where users can create their own avatars, explore Chulalongkorn University campuses, and participate in 3D activities, and CV Learn, a virtual classroom platform featuring a variety of immersive content. The goal is to become a leading platform for lifelong learning promotion. 

Thailand’s oceans are among the most diverse in the world, yet much of their story remains untold. While coral reefs often steal the spotlight, the true picture of marine biodiversity is far more complex—and far less understood. Dr. Rahul Mehrotra, alumnus of Chulalongkorn University and Research Director at the Aow Thai Marine Ecology Center (ATMEC), is rewriting what we thought we knew about Thailand’s oceans.

The success of the “Rugose Frog Farming Project” under the ongoing efforts of the Center of Learning Network for the Region of Chulalongkorn University has gone beyond just promoting careers and generating income for farmers. A particularly proud achievement has emerged in Sa Nian Subdistrict, Nan Province, where frogs raised through the project have grown rapidly and reached substantial sizes. After only 3–4 months of farming, some frogs reached weights of up to 800 grams (1.76 pounds) – the largest and most robust ever recorded in the area. This result has greatly boosted the pride of residents and farmers in Nan Province.